Peacock at Rest

2016-08-03 18.14.59.jpg
2016-08-03 18.14.59.jpg

Peacock at Rest

13.00

Named by sculptress and literary fiend Lee Relvas, this is one of Sven's favorite recipes. A close kin of last winter's Sister Alma's Alma Mater, Peacock at Rest is a rich and elegant fold of immortelle and myrrh, with a soft pelt of nagarmotha, nutmeg, palmarosa, juniper, oakmoss and activated charcoal underneath, keeping this bird's dream lucid, and very close to the earth.  

Add To Cart